Printable Area
Once-A-Week Vinaigrette
Recipe courtesy Sara Moulton, Sara Moulton Cooks at Home, Broadway Books, 2002
- Total Time:
- 4 min
- Prep:
- 2 min |
- Inactive Prep:
- -- |
- Cook:
- 2 min
- Level:
- Easy
- Yield:
- 1 cup
Ingredients
- 1/2 teaspoon kosher salt
- 1 teaspoon Dijon mustard
- 1/4 cup white wine, red wine or sherry vinegar
- 3/4 cup extra-virgin olive oil
Directions
Combine the salt, mustard, and vinegar in a glass measuring cup and whisk with a fork until the salt is dissolved. Slowly add the oil in a stream, whisking. The vinaigrette keeps, covered, at room temperature for 1 week or in the refrigerator for a month.
© Recipe courtesy Sara Moulton, Sara Moulton Cooks at Home, Broadway Books, 2002