Recipe courtesy of Dan Barber
Total:
45 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/2 pound asparagus, cut into 1/2-inch pieces and blanched
  • 1/2 pound fava beans, blanched and cleaned
  • 1/4 pound peas, blanched
  • 1 bunch basil, cleaned and blanched
  • 1 cup olive oil
  • 1 shallot, finely diced
  • 1/4 cup chopped herbs, thyme and oregano leaves
  • 2 cups vegetable stock

Directions

Combine the blanched asparagus, fava beans and peas. Place half of the vegetables in a blender with the blanched basil. Puree adding the olive oil.

In a large saucepan, sweat shallots until translucent. Add chopped herbs and blanched vegetables. Add puree of vegetables. Add vegetable stock until desired consistency is reached. Season, to taste.

IDEAS YOU'LL LOVE

Pistou Soup

Recipe courtesy of Rachel Khoo

Pistou Soup

Recipe courtesy of Laura Calder

Emeril's Seasonal Chopped Salad

Recipe courtesy of Emeril Lagasse

Seasonal Fruit and Melon Kabobs with Fiery Chile Sauce

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c

Good Eats

6pm | 5c

Good Eats

6:30pm | 5:30c

Good Eats

7pm | 6c

Good Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here