Printable Area
Pistou of Seasonal Vegetables
Recipe courtesy Dan Barber
- Total Time:
- 45 min
- Prep:
- 20 min |
- Inactive Prep:
- -- |
- Cook:
- 25 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 1/2 pound asparagus, cut into 1/2-inch pieces and blanched
- 1/2 pound fava beans, blanched and cleaned
- 1/4 pound peas, blanched
- 1 bunch basil, cleaned and blanched
- 1 cup olive oil
- 1 shallot, finely diced
- 1/4 cup chopped herbs, thyme and oregano leaves
- 2 cups vegetable stock
Directions
Combine the blanched asparagus, fava beans and peas. Place half of the vegetables in a blender with the blanched basil. Puree adding the olive oil.
In a large saucepan, sweat shallots until translucent. Add chopped herbs and blanched vegetables. Add puree of vegetables. Add vegetable stock until desired consistency is reached. Season, to taste.
© Recipe courtesy Dan Barber