Recipe courtesy of Dan Barber
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 12 ounces center-cut wild salmon
  • 2 quarts olive oil
  • Salt and freshly ground black pepper
  • 1 sprig thyme
  • 1 clove garlic
  • Fleur de sel
  • 1 cup micro greens

Directions

Cut salmon into 4 (3-ounce) portions. Heat olive oil to 95 degrees F. Add thyme and garlic. Season the salmon with salt and pepper. Place in olive oil for 8 minutes. Remove from olive oil. Season with fleur de sel. Garnish with dressed micro greens.

IDEAS YOU'LL LOVE

Whole Poached Salmon

Recipe courtesy of Emeril Lagasse

Poached Salmon with Lemon Mint Tzatziki

Recipe courtesy of Ellie Krieger

Dad's Poached Salmon with Cucumber Sauce

Recipe courtesy of Dave Lieberman

Chilled Poached Salmon with Asian Slaw and Wasabi Aioli

Coconut Milk Poached Spice Smoked Salmon with Sauteed Peas

Recipe courtesy of Bal Arneson

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV