Poached Salmon

Recipe courtesy Dan Barber
TOTAL TIME: 15 min
Prep: 5 min
Inactive Prep: --
Cook: 10 min
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 12 ounces center-cut wild salmon
  • 2 quarts olive oil
  • Salt and freshly ground black pepper
  • 1 sprig thyme
recipe tools

Directions

Cut salmon into 4 (3-ounce) portions. Heat olive oil to 95 degrees F. Add thyme and garlic. Season the salmon with salt and pepper. Place in olive oil for 8 minutes. Remove from olive oil. Season with fleur de sel. Garnish with dressed micro greens.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.