Poached Salmon

Recipe courtesy Dan Barber
TOTAL TIME: 15 min
Prep: 5 min
Inactive Prep: --
Cook: 10 min
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 12 ounces center-cut wild salmon
  • 2 quarts olive oil
  • Salt and freshly ground black pepper
  • 1 sprig thyme
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Directions

Cut salmon into 4 (3-ounce) portions. Heat olive oil to 95 degrees F. Add thyme and garlic. Season the salmon with salt and pepper. Place in olive oil for 8 minutes. Remove from olive oil. Season with fleur de sel. Garnish with dressed micro greens.

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5

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  • on October 23, 2013

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    Easy and excellent. Really enjoyed it. Thanks.

    people found this review Helpful.
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  • on December 31, 2012

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    This is delicious!

    people found this review Helpful.
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