Printable Area
Poached Salmon
Recipe courtesy Dan Barber
- Total Time:
- 15 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 10 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 12 ounces center-cut wild salmon
- 2 quarts olive oil
- Salt and freshly ground black pepper
- 1 sprig thyme
- 1 clove garlic
- Fleur de sel
- 1 cup micro greens
Directions
Cut salmon into 4 (3-ounce) portions. Heat olive oil to 95 degrees F. Add thyme and garlic. Season the salmon with salt and pepper. Place in olive oil for 8 minutes. Remove from olive oil. Season with fleur de sel. Garnish with dressed micro greens.
© Recipe courtesy Dan Barber