Shrimp in Garlic Sauce

Recipe courtesy Stuart Chang Berman, Potsticker Chronicles, John Wiley & Sons, 2004

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5

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Total Reviews: 4

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  • on March 28, 2012

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    While this looks so delicious I would like to see the sodium content especially with the ketchup and the soy sauce and chili paste and chicken broth. A breakdown of the recipe would be much appreciated.

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  • on February 27, 2012

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    I have been making this recipe for several years at holidays, parties and family dinners and it is always a smash hit. I tend to use more chili paste and less vinegar but otherwise, the recipe "as is" is fantastic.

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  • on February 09, 2012

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    The flavor of this dish is out of this world! Fast and furious, fun to make, and flavorful!

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  • on September 15, 2011

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    This recipe was very tasty, next time I will cut back a little on the soy sauce because it made it a touch too salty. Otherwise I would recommend it. The shrimp were nice and succulent because the coating kept in all the tasty shrimp flavor.

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