into 6 portions. Combine flour, seasoned salt, and paprika
; mix well. Roll fish in flour mixture. Place fish in a single layer, skin side down, in a well greased 15 by 10 by 1 inche baking pan. Drizzle
2 tablespoons melted butter
over fish. Broil
about 4 inches from source of heat about 10 minutes or until fish
flakes easily when tested with a fork.
While fish is broiling, saute almonds in remaining butter in a fry
pan and allow to turn a golden brown, stirring constantly. Remove from heat. Add lemon juice, hot pepper
sauce, parsley; mix. Pour over fish. Serve at once.