You can make the pudding up to 3 days in advance and refrigerate. You can also freeze them, for up to 2 months, thawing and reheating before serving. Leftovers are also great to freeze for later use.
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Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.