BBQ Chicken and Chakalaka Relish

Chakalaka Relish:

2 tablespoons olive oil

1 medium onion, finely chopped 

1 red chile, seeded, finely sliced 

1 red bell pepper, seeded, finely chopped 

1 clove garlic, minced 

1 to 2 teaspoons medium curry powder 

1/2 teaspoon dried mixed herbs 

2 medium carrots, grated 

One 410-gram/14-ounce can baked beans 

One 410-gram/14-ounce can chopped tomatoes 

1 tablespoon chutney or apricot jam

1 tablespoon tomato ketchup 

Kosher salt and freshly ground black pepper

BBQ Chicken:

2 tablespoons ketchup

2 tablespoons olive oil 

2 tablespoons balsamic vinegar 

1 tablespoon runny honey 

1 tablespoon lemon juice 

2 teaspoons paprika 

1/2 teaspoon dried cilantro

1/2 teaspoon ground cinnamon 

2 cloves garlic, minced 

1 fresh chile, seeded and chopped, or 1 teaspoon dried chile flakes 

Salt and freshly ground black pepper 

1 whole chicken, spatchcocked or cut into 8 skin-on pieces

Serving suggestions: side salad, mealie pap (cornmeal porridge) or polenta