In Europe, people love mulled wine. Most Christmas markets have a vendor selling just that. It is one of the things that instantly gets me into the holiday spirit. Mulled wine is typically made with red wine, but I decided to switch it up a bit and try it with white wine instead. It works really well.
Recipe courtesy of Sarah Sharratt
Show: UpRooted
Mulled White Wine
Total:
35 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 bottle dry white wine
  • 1/4 cup honey 
  • 5 peppercorns 
  • 2 cloves 
  • 2 strips orange peel, white pith removed
  • 1 cinnamon stick 
  • 1 star anise 

Directions

Combine the wine, honey, peppercorns, cloves, orange peels, cinnamon and star anise in a large, heavy-bottomed pot. Bring to a simmer over medium-high heat, then turn down the heat to low and cook for 25 minutes. Remove from the heat and strain into a heatproof pitcher or glasses. Enjoy warm.

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