Sarsaparilla Basted Ham

Recipe courtesy Bobby Deen
Show: Not My Mama's Meals Episode: Holiday with Mama
TOTAL TIME: 3 hr 40 min
Prep: 10 min
Inactive Prep: --
Cook: 3 hr 30 min
 
YIELD: 25 servings
LEVEL: Easy

ingredients

  • One 12-pound cured ham
  • 1 cup pineapple juice
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Directions

Preheat the oven to 325 degrees F. Score the skin and fat of the ham in a diamond pattern.

Combine the pineapple juice, sarsaparilla, sugar and 1 cup water in a small saucepan. Heat over medium-high heat, stirring frequently until the sugar is dissolved.

Place the ham in a shallow roasting pan. Baste with the pineapple juice mixture, and then bake until the ham reaches an internal temperature of 140 degrees F, 3 hours to 3 hours 30 minutes, basting with the pineapple mixture about every 30 minutes.

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