Bone snapper and slice the fish fillets
into thin sashimi slices and arrange flat on a plate. Puree sea urchin
with a hand blender or a small bar blender
With a tablespoon, pour the following liquids around and over the sashimi
; ginger juice, soy sauce, yuzu
juice, lemon juice, truffle oil, sea urchin, and spicy sesame oil
with fresh truffles, Japanese herbs, and droplets of scallion oil.