Sausage and Broccoli Rabe Stoup

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 7

Showing 1-7 of 7

Sort by:

Newest
  • on October 21, 2013

    Flag

    SUPER ONE

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 07, 2012

    Flag

    LOVE this recipe! My family can be picky eaters and they liked this recipe. Way to go (as usual, Rachel! We love you!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 19, 2012

    Flag

    Healthy and great tasting soup. It was quick to make and so easy. This will be a good go to soup for my home.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 28, 2012

    Flag

    It was absolutely delicious. Just another hit from Rach.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 13, 2011

    Flag

    I think this is a great meal very tasty easy to prepare... an instant hit with the family... great full flavor... Once the meat was browned I completed the cooking in a slow cooker.. I have used all different combiinations of vegtables and pasta and always a great hit!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 10, 2011

    Flag

    Fantastic! Perfect soup for a cold rainy day.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 27, 2011

    Flag

    I followed the recipe exactly as written and it came out pretty good. I think next time I'll use the spicy sausage instead of sweet. Also, the broccoli rabe comes out really soft and I prefer my vegetables to still have texture so next time, I'll add them at the end.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Simply Laura

Get Cooking Channel on your TV.