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Sausage and Broccoli Rabe Stoup

Rachael Ray
Recipe courtesy Rachael Ray
Show: Rachael Ray's Week in a Day Episode: What's Cooking?

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5

Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on October 07, 2012

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    LOVE this recipe! My family can be picky eaters and they liked this recipe. Way to go (as usual, Rachel! We love you!

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  • on March 19, 2012

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    Healthy and great tasting soup. It was quick to make and so easy. This will be a good go to soup for my home.

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  • on January 28, 2012

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    It was absolutely delicious. Just another hit from Rach.

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  • on October 13, 2011

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    I think this is a great meal very tasty easy to prepare... an instant hit with the family... great full flavor... Once the meat was browned I completed the cooking in a slow cooker.. I have used all different combiinations of vegtables and pasta and always a great hit!

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  • on October 10, 2011

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    Fantastic! Perfect soup for a cold rainy day.

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  • on July 27, 2011

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    I followed the recipe exactly as written and it came out pretty good. I think next time I'll use the spicy sausage instead of sweet. Also, the broccoli rabe comes out really soft and I prefer my vegetables to still have texture so next time, I'll add them at the end.

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