Heat oil in a large skillet over medium heat and add broccoli and tomatoes; mix well. Cook for 4 to 5 minutes or until broccoli is crisp-tender.
Stir in the sausage
, cheese, pine nuts, heavy cream, 1 teaspoon salt, and 1/4 teaspoon pepper. Bring just to a simmer, stirring constantly; simmer
4 to 5 minutes or until cheese is melted and sauce
Serve topped with additional grated Parmesan cheese
, if desired.