Sausage, Pepper and Onion One-Pot

Photo: Sausage, Pepper and Onion One-Pot

TOTAL TIME: 2 hr
Prep: 20 min
Inactive Prep: 1 hr
Cook: 40 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 pounds Italian hot and/or sweet sausages
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons fennel seed
  • 1 red chile pepper, thinly sliced
  • 2 cubanelle peppers, thinly sliced
  • 1 red bell pepper, cored and thinly sliced
  • 2 large red or yellow onions, thinly sliced
  • 4 cloves garlic, thinly sliced
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Directions

Place the sausages in a high-sided skillet or Dutch oven and add 1-inch water and 1 tablespoon extra-virgin olive oil to the pan. Bring the mixture to a boil, then reduce the heat a bit and allow the water to boil away. The sausages will gently cook through in the water, and then the oil will crisp the casings up to a deep brown. Remove the sausages to a plate.

Heat extra-virgin olive oil, a couple of turn of the pan, in the same skillet over medium-high heat, stir in fennel seed and chile pepper, then add in the peppers, onions, and garlic as you slice them, season with salt and pepper and cook 15 minutes to soften. Stir in the tomato paste 1 minute, then wine for 1 minute more. Add the chicken stock and canned tomatoes. Finish with parsley.

Slice the sausages on an angle and add to the pot. Cover, cool completely, and store for a make-head meal. Reheat, covered, over moderate heat or in moderate oven.

Crisp up chunks of bread in a warm oven just before serving for mopping up your plate!

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5

Newest Ratings and Reviews

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  • on January 08, 2012

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    Very filling and makes the house smell great without too much effort -- it's a great comfort food. I used sausage meat without casings broken up into little chunks and I'll use that again next time. I'm looking forward to leftovers later in the week!

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  • on October 13, 2011

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    I think this is a great meal very tasty easy to prepare... an instant hit with the family... great full flavor...

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  • on October 09, 2011

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    Love this! I've never been a big fan of sausage until recently. My grocery store makes a garlic provolone sausage that is really good in this recipe. I omit the chili peppers since my girls won't eat anything too spicy. Braising the sausages leaves them nice and juicy while assuring that they are fully cooked. I'm going to make this for an upcoming potluck dinner at school. Yummy, yummy, yummy!

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