Sausage, Peppers and Onions

TOTAL TIME: 55 min
Prep: 15 min
Inactive Prep: --
Cook: 40 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 1/2 cup chopped fresh basil leaves
  • 4 garlic cloves, chopped
  • 2 tablespoons tomato paste
  • 1 cup Marsala wine
  • 1 (15-ounce) can diced tomatoes
  • 1/4 teaspoon red pepper flakes, optional
  • 4 to 6 fresh Italian sandwich rolls, optional
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Directions

Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.

Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes.

Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer.

Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes.

Serve in bowls. Or, if serving as a sandwich, split the rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture. Top and serve sandwiches immediately.

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5

Newest Ratings and Reviews

Read all 4 reviews

  • on July 28, 2014

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    this recipe is great. We served this at a concession stand for Little League and couldn't make them fast enough. We started making 20. the next time we made 85 and still sold out.

    people found this review Helpful.
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  • on July 23, 2014

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    What a great recipe! It was a little like making a gourmet Italian version of sloppy joes. My family loved it with and without the bun.

    people found this review Helpful.
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  • on July 19, 2014

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    This was a great recipe. My husband and kids, including my 3 year old, ate it up. I sprinkled parmesan cheese on their rolls to be more kid friendly and didn't add the red pepper. I did a few things different since I didn't have some ingredients on hand. I used Beef Stock instead of wine..... but I bet it would be better with the wine. I also didn't have enough peppers but I had roasted red peppers in the pantry I added some to make up for not having enough. I also used 1/2 chipotle sausage and 1/2 sweet sausage. I will make this again. Yummy!

    people found this review Helpful.
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