Sausage, Peppers and Onions

TOTAL TIME: 55 min
Prep: 15 min
Inactive Prep: --
Cook: 40 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 1/2 cup chopped fresh basil leaves
  • 4 garlic cloves, chopped
  • 2 tablespoons tomato paste
  • 1 cup Marsala wine
  • 1 (15-ounce) can diced tomatoes
  • 1/4 teaspoon red pepper flakes, optional
  • 4 to 6 fresh Italian sandwich rolls, optional
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Directions

Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.

Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes.

Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer.

Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes.

Serve in bowls. Or, if serving as a sandwich, split the rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture. Top and serve sandwiches immediately.

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5

Newest Ratings and Reviews

Read all 6 reviews

  • on October 12, 2014

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    Absolutely Delicious! I substituted fresh chopped and seeded tomatoes for the canned tomatoes and served it up on a french baguette that I grilled in garlic butter. I love sausage, peppers and onions and find it is always popular with company. I am looking forward to serving this sweet and sumptuous version at my next get together. Thanks, Giada!

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  • on October 04, 2014

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    This recipe was superb. Very easy to make. I did not have the tomato paste but managed without it. I will definitely add next time. I noticed the skin on my peppers started to peel off. Perhaps I overcooked the peppers. The marsala wine is a must!!! Eccellente!! Grazia.

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  • on July 28, 2014

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    this recipe is great. We served this at a concession stand for Little League and couldn't make them fast enough. We started making 20. the next time we made 85 and still sold out.

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