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5

Average Rating:

Total Reviews: 6

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  • on October 12, 2014

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    Absolutely Delicious! I substituted fresh chopped and seeded tomatoes for the canned tomatoes and served it up on a french baguette that I grilled in garlic butter. I love sausage, peppers and onions and find it is always popular with company. I am looking forward to serving this sweet and sumptuous version at my next get together. Thanks, Giada!

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  • on October 04, 2014

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    This recipe was superb. Very easy to make. I did not have the tomato paste but managed without it. I will definitely add next time. I noticed the skin on my peppers started to peel off. Perhaps I overcooked the peppers. The marsala wine is a must!!! Eccellente!! Grazia.

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  • on July 28, 2014

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    this recipe is great. We served this at a concession stand for Little League and couldn't make them fast enough. We started making 20. the next time we made 85 and still sold out.

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  • on July 23, 2014

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    What a great recipe! It was a little like making a gourmet Italian version of sloppy joes. My family loved it with and without the bun.

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  • on July 19, 2014

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    This was a great recipe. My husband and kids, including my 3 year old, ate it up. I sprinkled parmesan cheese on their rolls to be more kid friendly and didn't add the red pepper. I did a few things different since I didn't have some ingredients on hand. I used Beef Stock instead of wine..... but I bet it would be better with the wine. I also didn't have enough peppers but I had roasted red peppers in the pantry I added some to make up for not having enough. I also used 1/2 chipotle sausage and 1/2 sweet sausage. I will make this again. Yummy!

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  • on January 13, 2012

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    These were fabulous, I cooked them last weekend for my wife and I, she loved them. I am putting this together for tailgating at the Patriots-Denver Playoff Game, should be a hit. I used a sweet italian sausage last week and planning on the hot sausage for alittle more pop.

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