All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Success!
A link to %this page% was e-mailed
Beat eggs, milk, oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper in large bowl with wire whisk until well blended. Add bread cubes and stir gently until evenly coated. Stir in sausage, 1 1/2 cups cheese, green onions, zucchini, red pepper, and green pepper.
Pour the egg-bread mixture into a lightly greased 13-inch by 9-inch baking dish. Sprinkle with remaining cheese.
Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares. Serve with the Tiny Tomatoes Salad.
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Creamy Cobb Potato Salad
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By darianfae
Seattle, WA
on June 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
the best thing i've ever eaten!
Read all 1 reviews