Sauteed Asparagus

Recipe courtesy "Robert, the First," by Robert Irvine with Brian O'Reilly, Harper Collins Publishers, 2006
Show: Dinner Impossible Episode: Miles Off the Coast: Fundraiser: Impossible
TOTAL TIME: 13 min
Prep: 5 min
Inactive Prep: --
Cook: 8 min
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 6 fresh sage leaves
  • Salt and pepper
recipe tools

Directions

Rinse the asparagus, peel the stalks and then remove the tough white ends at the base. Saute the asparagus in oil and butter until tender (along with the sage leaves). Discard the sage leaves after cooking. Season with salt and pepper.
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