Recipe courtesy of Andrea Curto-Randazzo
Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 bunch broccoli rabe, cleaned and stemmed
  • Kosher salt and freshly ground black pepper
  • 4 ounces premium extra-virgin olive oil
  • 4 ounces sliced garlic
  • 4 ounces chicken stock

Directions

Fill large saucepan with water and bring to a rolling boil. Salt heavily. Add broccoli rabe. Cook for 30 seconds. Remove and plunge in cold ice bath for 10 seconds. Remove and pat dry.

Heat olive oil and garlic in a large skillet until garlic begins to brown, about 2 minutes. Add broccoli rabe and stir quickly to cook. Lower heat and mix well allowing the broccoli and olive oil to cook together. Add chicken stock and cook until the stock is fully absorbed. Season with salt and pepper and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Frittata di Pane (Bread Frittata) with Broccoli Rabe, Sausage and Ricotta

Recipe courtesy of Bobby Flay

Sauteed Peppers

Recipe courtesy of Roger Mooking

Sauteed Cabbage

Recipe courtesy of Patti LaBelle

Sauteed Leeks

Recipe courtesy of Chuck Hughes

Heavenly Sauteed String Beans with Garlic

Recipe courtesy of Patti LaBelle

Sauteed Mushrooms

Recipe courtesy of Bobby Flay

Beef with Broccoli

Recipe courtesy of Ching-He Huang

Garlic Sauteed Spinach

Recipe courtesy of Debi Mazar and Gabriele Corcos

Bruschetta with Sauteed Mushrooms

Recipe courtesy of Debi Mazar and Gabriele Corcos

On TV

Trending Videos

So Much Pretty Food Here