Sauteed King Crab in White Wine

TOTAL TIME: 24 min
Prep: 10 min
Inactive Prep: --
Cook: 14 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 1/2 cups white wine
  • 1 lemon, juiced
  • 1 lime, juiced
  • 4 tablespoons butter
  • Salt and freshly ground black pepper
recipe tools

Directions

Heat the oil in a large skillet over medium-high heat. Add the crab legs and cook for 2 minutes. Add the scallions, parsley, red pepper flakes, and wine and cook until the wine has reduced by 1/3, about 6 to 8 minutes. Add the lemon and lime juices and cook for another 2 minutes. Stir in the butter, 1 tablespoon at a time, to thicken the sauce. Taste and adjust the seasoning with salt and pepper. Serve immediately.

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