Sauteed Swiss Chard

Recipe courtesy of Lou Marcelli
TOTAL TIME: 15 min
Prep: 10 min
Inactive Prep: --
Cook: 5 min
YIELD: 4 to 6 as a side dish
LEVEL: Easy

ingredients

  • 1 bunch Swiss chard, washed, trimmed and cut into 2-inch pieces
  • Sea salt and freshly ground black pepper
recipe tools

Directions

In a large saute pan, heat olive oil over medium-high heat. Add garlic and saute until pale golden color, about 1 minute. Add Swiss chard and saute until soft, but still crisp, about 5 minutes. Season with salt and pepper.
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