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Sauteed Swiss Chard
Recipe courtesy Lou Marcelli
- Total Time:
- 15 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 5 min
- Level:
- Easy
- Yield:
- 4 to 6 as a side dish
Ingredients
- 3 tablespoons extra-virgin olive oil
- 5 cloves garlic, sliced thin
- 1 bunch Swiss chard, washed, trimmed and cut into 2-inch pieces
- Sea salt and freshly ground black pepper
Directions
In a large saute pan, heat olive oil over medium-high heat. Add garlic and saute until pale golden color, about 1 minute. Add Swiss chard and saute until soft, but still crisp, about 5 minutes. Season with salt and pepper.
© Recipe courtesy Lou Marcelli