Sauteed Wild Greens

Recipe courtesy Gabriele Corcos and Debi Mazar
Show: Extra Virgin Episode: Urban Green
TOTAL TIME: 20 min
Prep: 15 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 2 to 3 pounds assorted wild greens, such as lambs quarters, rainbow chard, scarlet and golden frills and amaranth, washed and torn into smaller pieces
  • Salt and freshly ground black pepper
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Directions

Heat a large pot or saute pan over high heat, and then add the olive oil and garlic and cook until fragrant. Add the chile flakes just when the garlic begins to toast slightly. You don't want to burn the chile flakes. Add the greens and saute quickly until they are just wilted. Season with salt and black pepper and serve immediately.

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