Recipe courtesy of Darryl Robinson
Show: Drink Up
Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
1 batch
Level:
Easy

Ingredients

  • 2 cups cashews
  • 2 cups hazelnuts
  • 2 teaspoons chopped fresh rosemary leaves
  • 2 teaspoons chopped fresh thyme leaves
  • 2 teaspoons chopped fresh sage leaves
  • 1/4 teaspoon paprika
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons butter, melted
  • Pinch salt and freshly ground black pepper

Directions

Preheat the oven to 350 degrees F. Toss the nuts in a medium bowl with all the remaining ingredients. Spread out on sheet pan and bake for 15 minutes. Stir occasionally to ensure even browning. Remove from and serve warm or at room temperature.

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