Recipe courtesy of Laura Calder
Episode: Cozy
Print
Savoury French Toast
Total:
20 min
Prep:
5 min
Inactive:
5 min
Cook:
10 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Prep:
5 min
Inactive:
5 min
Cook:
10 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 2 thick slices day-old baguette
  • 1/4 cup milk
  • 1 egg
  • Kosher salt and freshly ground black pepper
  • 1 generous teaspoon herbes de Provence
  • 2 teaspoons butter
  • Serving suggestion: tomato jam.

Directions

Soak the bread in the milk on both sides to soften, about 5 minutes per side, depending on how hard the bread is. (If it is softer, it may need less time.) 

Beat the egg with salt, pepper, and herbes de Provence in a flat or shallow dish. 

Gently melt the butter in a frying pan until foaming, but not colored. Pull the bread from the milk and turn it around in the egg mixture to coat. 

Fry on both sides until golden brown. Eat with a spoonful of tomato jam, or, if you're desperate, ketchup.

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Step-by-step photos

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