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Average Rating:
Total Reviews: 4
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By berthita
on March 02, 2012
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esta super rica
By stolen
on January 03, 2012
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Fabulous. You're making me a real fan of cooking French! Had to dig but found a Spanish tomato fruit preserve by Helios in the international section of the groc. store. I followed the recipe and used 2 eggs, had extra, then couldn't "waste" anything and dumped all the egg into the skillet as well! So perfectly yummmmmm
Loved the savory and the sweet! *but not too sweet!
By sandra109_12926302
Desoto, Texas
on December 30, 2011
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The best french toast ever, using the milk first, then the egg makes a very lite toast. I omit the herbes and serve with maple syrup.
By rainy_springer_...
Goldendale, WA
on August 27, 2011
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Very tasty and easy to prepare! I've made it 3 times now following the recipe exactly! Yum! I like how you soak the bread in milk then dip in egg! Great texture. Thanks Laura!