Savoury French Toast

Recipe courtesy Laura Calder
Show: French Food at Home Episode: Cozy

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5

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Total Reviews: 5

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  • on June 29, 2013

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    Not being a sweet breakfast person - I fell in love with this recipe. It is savory and exploding with fresh flavor and can be enjoyed at any meal. The best way to describe it is "one of life's simple pleasures"

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  • on March 02, 2012

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    esta super rica

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  • on January 03, 2012

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    Fabulous. You're making me a real fan of cooking French! Had to dig but found a Spanish tomato fruit preserve by Helios in the international section of the groc. store. I followed the recipe and used 2 eggs, had extra, then couldn't "waste" anything and dumped all the egg into the skillet as well! So perfectly yummmmmm
    Loved the savory and the sweet! *but not too sweet!

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  • on December 30, 2011

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    The best french toast ever, using the milk first, then the egg makes a very lite toast. I omit the herbes and serve with maple syrup.

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  • on August 27, 2011

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    Very tasty and easy to prepare! I've made it 3 times now following the recipe exactly! Yum! I like how you soak the bread in milk then dip in egg! Great texture. Thanks Laura!

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