Recipe courtesy of Cheryl Smith
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Total:
10 min
Prep:
10 min
Yield:
2 1/2 cups

Ingredients

  • 1-bunch scallions, roughly chopped
  • 3 ounces ginger, peeled and roughly chopped
  • 6 thyme sprigs, picked
  • 1 garlic clove, crushed
  • 1/4 cup rice wine vinegar
  • 1 1/2 cups canola oil
  • Salt and freshly ground black pepper, to taste

Directions

Put scallions, ginger, thyme and garlic into a food processor and chop fine. Then add rice wine vinegar, oil and salt and pepper, to taste.

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