Recipe courtesy of Cheryl Smith
Print
Total:
10 min
Prep:
10 min
Yield:
2 1/2 cups

Ingredients

  • 1-bunch scallions, roughly chopped
  • 3 ounces ginger, peeled and roughly chopped
  • 6 thyme sprigs, picked
  • 1 garlic clove, crushed
  • 1/4 cup rice wine vinegar
  • 1 1/2 cups canola oil
  • Salt and freshly ground black pepper, to taste

Directions

Put scallions, ginger, thyme and garlic into a food processor and chop fine. Then add rice wine vinegar, oil and salt and pepper, to taste.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Scallion and Ginger Sauce

Recipe courtesy of Cheryl Smith

Steamed Fish with Scallion Soy Sauce

Recipe courtesy of Jamie Tiampo

Ginger Dipping Sauce

Recipe courtesy of Cooking Channel

Soy Ginger Dipping Sauce

Recipe courtesy of Alton Brown

Shishito Peppers with Soy-Ginger Sauce

Recipe courtesy of Haylie Duff

Pork Gyoza with Ginger Dipping Sauce

Recipe courtesy of Cooking Channel

Almond Cake with Plum Sauce Filling and Ginger Buttercream

Recipe courtesy of Liz Huber

Grilled Sardines with Sauteed Joi Choi and Ginger Fish Sauce

Recipe courtesy of Sea Rocket Bistro

On TV

So Much Pretty Food Here