Scallion and Ginger Sauce

Recipe courtesy of Cheryl E. Smith
TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
YIELD: 2 1/2 cups
LEVEL: --

ingredients

  • 1-bunch scallions, roughly chopped
  • 3 ounces ginger, peeled and roughly chopped
  • 6 thyme sprigs, picked
  • 1 garlic clove, crushed
  • 1/4 cup rice wine vinegar
  • 1 1/2 cups canola oil
  • Salt and freshly ground black pepper, to taste
recipe tools

Directions

Put scallions, ginger, thyme and garlic into a food processor and chop fine. Then add rice wine vinegar, oil and salt and pepper, to taste.

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