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Scallion and Ginger Sauce
Recipe courtesy Cheryl E. Smith
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- None
- Yield:
- 2 1/2 cups
Ingredients
- 1-bunch scallions, roughly chopped
- 3 ounces ginger, peeled and roughly chopped
- 6 thyme sprigs, picked
- 1 garlic clove, crushed
- 1/4 cup rice wine vinegar
- 1 1/2 cups canola oil
- Salt and freshly ground black pepper, to taste
Directions
Put scallions, ginger, thyme and garlic into a food processor and chop fine. Then add rice wine vinegar, oil and salt and pepper, to taste.
© Recipe courtesy Cheryl E. Smith