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Scallion and Ginger Sauce
Recipe courtesy Cheryl Smith
- Total Time:
- 15 min
- Prep:
- 15 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- None
- Yield:
- 2 1/2 cups
Ingredients
- 1 large bunch scallions, roughly chopped
- 3 ounces fresh ginger, peeled and roughly chopped
- 6 thyme sprigs, picked
- 1 garlic clove, crushed
- 1 1/2 cups canola oil
- Salt and freshly ground pepper
Directions
Put scallions, ginger, thyme, and garlic into food processor and chop fine. With the motor running slowly, add the oil. Season, to taste, with salt and pepper.
© Recipe courtesy Cheryl Smith