Scented Jasmine Rice

Photo: Scented Jasmine Rice

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TOTAL TIME:25 min
Prep:5 min
Inactive Prep:--
Cook:20 min
 
YIELD:4 servings
LEVEL:Easy

Ingredients

  • 12 ounces jasmine rice, washed until the water runs clear
  • 2 cups water
  • 2 spring onions (green), chopped

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Directions

Place the rice in a heavy-bottomed saucepan and add the water. Bring the pan to a boil, and then cover it with a tight-fitting lid. Reduce the heat to low and cook for 15 to 20 minutes.

Uncover the pan and remove the heat. Fluff the rice grains with a fork, stir in the remaining ingredients and serve immediately.

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