Place the rice in a heavy-bottomed saucepan and add the water. Bring the pan to a boil, and then cover it with a tight-fitting lid. Reduce the heat to low and cook for 15 to 20 minutes.
Uncover the pan and remove the heat. Fluff the rice grains with a fork, stir in the remaining ingredients and serve immediately.
SERVINGS: 4 (SIDE); Calories: 118; Total Fat 7 grams; Saturated Fat: 0 grams; Protein: 3 grams; Total carbohydrates: 25 grams; Sugar: 1 grams Fiber: 0 grams; Cholesterol: 0 milligrams; Sodium: 131 milligrams