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Scented Jasmine Rice
Recipe courtesy Ching-He Huang, 2008
- Total Time:
- 25 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 20 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 12 ounces jasmine rice, washed until the water runs clear
- 2 cups water
- 2 spring onions (green), chopped
- Handful fresh cilantro leaves, coarsely chopped
- Dash toasted sesame oil
- Light soy sauce, to taste
Directions
Place the rice in a heavy-bottomed saucepan and add the water. Bring the pan to a boil, and then cover it with a tight-fitting lid. Reduce the heat to low and cook for 15 to 20 minutes.
Uncover the pan and remove the heat. Fluff the rice grains with a fork, stir in the remaining ingredients and serve immediately.
SERVINGS: 4 (SIDE); Calories: 118; Total Fat 7 grams; Saturated Fat: 0 grams; Protein: 3 grams; Total carbohydrates: 25 grams; Sugar: 1 grams Fiber: 0 grams; Cholesterol: 0 milligrams; Sodium: 131 milligrams