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In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds. Bake for 15 minutes or until brown.
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Lace Cookies with Orange-Mascarpone Filling and Raspberries
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By yllomsekao
on April 10, 2012
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I just made these and so far the reviews are good! The dough is a little hard to form into the scone shape. I didn't have shortening or cranberries, however. I substituted the shortening with coconut oil and cranberries with chocolate chips. Good recipe!
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