Marinate the seafood:
Mix the seafood together with the orange juice, cilantro, fresh chile, oil, chipotle, and salt and let the mixture marinate for about 20 minutes.
Make the guacamole:
Meanwhile, mash the onion
, chile, salt (the coarseness of kosher salt helps you make the paste), and half of the cilantro
to a paste in a molcajete or other mortar. You can also mince
the ingredients together on a cutting board with a large knife or a fork, and then transfer the paste to a bowl.
the flesh in the avocado halves in a crosshatch pattern (not through the skin) with a knife and then scoop it with a spoon into the mortar or bowl. Toss well and mash coarsely with a pestle or a fork. Season to taste with lime juice (if you'd like) and additional chile and salt.
With a slotted spoon, transfer about half of the seafood mixture into the guacamole, and stir.
Season to taste with additional salt, then garnish
with the remaining seafood mixture and the