Seared Macadamia Crusted Tuna

Recipe courtesy of Cheryl E. Smith
TOTAL TIME: 15 min
Prep: 10 min
Inactive Prep: --
Cook: 5 min
YIELD: 6 servings
LEVEL: --

ingredients

  • 2 pound sushi-grade tuna
  • Salt and freshly ground black pepper
  • 1 egg white, beaten
recipe tools

Directions

Cut tuna into 6 blocks. Salt and pepper all sides of the fish. Roll in the egg white and then into the nuts. Sear in a lightly oiled cast iron pan to desired doneness.

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