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Seared Macadamia Crusted Tuna
Recipe courtesy Cheryl E. Smith
- Total Time:
- 15 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 5 min
- Level:
- None
- Yield:
- 6 servings
Ingredients
- 2 pound sushi-grade tuna
- Salt and freshly ground black pepper
- 1 egg white, beaten
- 1 1/2 cups macadamia nuts, chopped
- 1 to 2 tablespoons canola oil
Directions
Cut tuna into 6 blocks. Salt and pepper all sides of the fish. Roll in the egg white and then into the nuts. Sear in a lightly oiled cast iron pan to desired doneness.
© Recipe courtesy Cheryl E. Smith