Recipe courtesy of Joon Werner
Episode: Maui
15 min
5 min
10 min
2 to 4 servings


  • One 2 to 3-pound nabeta fish, gutted, skin left on
  • Salt and freshly ground black pepper 
  • 1/4 cup canola oil


Sprinkle the fish liberally with salt and pepper inside and out. Heat the oil until almost smoking hot in a large saute pan, and then add the fish. Reduce the heat to medium and cook the fish until golden brown, about 5 minutes per side.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.


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