Recipe courtesy of Emma Hearst
Print
Total:
30 min
Prep:
10 min
Inactive:
20 min
Yield:
6 to 8 servings
Level:
Intermediate

Nutrition Info

Healthy
Total:
30 min
Prep:
10 min
Inactive:
20 min
Yield:
6 to 8 servings
Level:
Intermediate

Nutrition Info

Healthy

Ingredients

  • 13 ounces 00 flour
  • 5 ounces semolina
  • 1 tablespoon salt
  • 14 egg yolks
  • 1 ounce extra-virgin olive oil

Directions

Watch how to make this recipe.

Combine the flour, semolina and salt on a clean counter or in a mixing bowl. Incorporate the egg yolks, olive oil and 4 ounces water and continue to mix until a smooth ball of dough forms. Wrap the dough in plastic wrap and let rest on a counter for 20 to 30 minutes if rolling immediately. Alternatively, refrigerate overnight until ready to use; bring to room temperature before rolling. 

Roll, shape and cook as desired. 

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Fresh Pasta Dough

Recipe courtesy of Kelsey Nixon

Pasta Dough for Ravioli

Recipe courtesy of Tyler Florence

Red Wine Pasta Dough

Recipe courtesy of Mario Batali

Whole Wheat Pizza Dough

Recipe courtesy of Cooking Channel

Whole Wheat Pastry Dough

Recipe courtesy of Rachel McBride

Orecchiette Made with Semolina

Recipe courtesy of Mario Batali

On TV

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here