Semolina Pasta Dough

Recipe courtesy Emma Hearst
Show: Not My Mama's Meals Episode: Italian Done Light
TOTAL TIME: 30 min
Prep: 10 min
Inactive Prep: 20 min
Cook: --
YIELD: 8 servings
LEVEL: Intermediate

ingredients

  • 13 ounces 00 flour
  • 5 ounces semolina
  • 1 tablespoon salt
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Directions

Combine the flour, semolina and salt on a clean counter or in a mixing bowl. Incorporate the egg yolks, olive oil and 4 ounces water and continue to mix until a smooth ball of dough forms. Wrap the dough in plastic wrap and let rest on a counter for 20 to 30 minutes if rolling immediately. Alternatively, refrigerate overnight until ready to use; bring to room temperature before rolling.

Roll, shape and cook as desired.

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