Combine the flour, semolina and salt on a clean counter or in a mixing bowl. Incorporate the egg yolks, olive oil and 4 ounces water and continue to mix until a smooth ball of dough forms. Wrap the dough in plastic wrap and let rest on a counter for 20 to 30 minutes if rolling immediately. Alternatively, refrigerate overnight until ready to use; bring to room temperature before rolling.
Roll, shape and cook as desired.
Per Serving: Calories 359; Total Fat 12 grams; Saturated Fat 3 grams; Protein 12 grams; Total Carbohydrate 49 grams; Sugar: 1 gram; Fiber 2 grams; Cholesterol 323 milligrams; Sodium 887 milligrams