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For the salmon croquettes: Mix together the breadcrumbs, onions, bell peppers, salt, garlic powder, black pepper, eggs and salmon in a bowl. Form into nicely round patties (proceed AS IF you were making a hamburger patty).
Pour enough oil into a heavy-bottomed skillet to just cover the bottom and heat over medium heat until hot. Fry the croquettes for about 4 minutes per side.
For the eggs: Melt the butter in a skillet. Pour in the eggs and scramble to desired consistency.
Serve the eggs with the snapper and salmon croquettes.