Recipe courtesy of Robert Irvine
Sesame Chicken Sate with Peanut Sauce
Total:
40 min
Active:
20 min
Yield:
18 appetizers
Level:
Easy
Total:
40 min
Active:
20 min
Yield:
18 appetizers
Level:
Easy

Ingredients

  • 6 boneless chicken breasts, cut into 1 1/2-inch wide strips
  • 1/4 cup sesame seeds, white
  • 1/4 cup black sesame seeds
  • 2 teaspoons chili powder
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1/4 cup chicken broth
  • 1/2 cup peanut butter
  • 1/2 cup Coco Lopez
  • 1/8 cup low-sodium soy sauce
  • 4 teaspoon honey

Directions

Preheat oven to 325 degrees F.

"Weave" a bamboo skewer through the length of each chicken strip (as you would run a straight pin through fabric). Mix the seeds, chili powder, salt and garlic powder in a shallow bowl. Dip chicken into warm water and roll into seed mixture. Bake on a lightly greased sheet pan until done.

Heat chicken broth. In a mixing bowl, combine peanut butter, Coco Lopez, soy sauce and honey and mix well. It will be thick. Slowly mix chicken broth into peanut butter mixture. It should be medium consistency for dipping skewered chicken.

IDEAS YOU'LL LOVE

Sesame Crackling Shrimp

Recipe courtesy of Ike Green

Chicken with Spinach

Chicken Shumai

Recipe courtesy of Bill Hurren

Chicken Sates with Spicy Peanut Sauce

Chicken Sate with Spicy Peanut Dipping Sauce

Recipe courtesy of Ellie Krieger

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here