Recipe courtesy of Ike Green
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Yield:
2 servings

Ingredients

  • 1 lb. medium shrimp, peeled
  • 1/2-cup yellow corn meal
  • 1/2-cup cornstarch
  • 1 cup vegetable oil

Directions

In a bowl combine corn meal and corn starch. Place skillet or frying pan on stove, add vegetable oil and heat to very hot. Toss peeled shrimp with corn meal mix, take shrimp out and fry in hot oil for four minutes.

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