Sesame Noodles

Recipe courtesy Amy Cao/Stupidly Simple Snacks
TOTAL TIME: 30 min
Prep: 15 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 3 to 4 servings
LEVEL: Easy

ingredients

SAUCE:
PASTA:
  • 2 tablespoons salt
GARNISHES:
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Directions

For the sauce: In a large bowl, combine the peanut butter, soy sauce, sugar, sesame oil, white vinegar, minced garlic, 1/3 cup water and hot sauce if using. Stir. Keep adding peanut butter until the desired sauce consistency. Set aside.

For the pasta: Fill large pot halfway with water, add the salt and let the water come to a boil. Add the pasta to boiling water. After 8 to 10 minutes, check for doneness. (Longer boil time will result in softer pasta; shorter boil time will result in more "al dente" pasta.) Remove the pasta from the water and put in serving bowls.

Right before serving, add the sauce to the pasta. Toss until every strand is coated with sauce. Garnish with the sliced vegetables or crushed peanuts. Serve.

Notes

Cook's Note: The peanut butter sauce will stay fresh for up to a week if stored in an airtight container in your refrigerator. This dish can be served hot or cold.

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3

Newest Ratings and Reviews

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  • on November 18, 2013

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    My family loved this dish! "Mom, you should make this more often because I really like it," said the mostly formerly picky eater. I doubled the recipe, but only used 1/2 cup soy sauce, and added cooked chicken, soy beans and sliced carrots, as well as Srircha. Upon serving, those of use who like extra spice added some red pepper flakes.

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  • on October 16, 2013

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    I found this to be delicious. I subbed apple cider vinegar for white vinegar out of necessity. I only had 1/2 cup pb on hand so I added some almond butter to make up the difference. I added less than 1/3 cup water to get the consistency I wanted. It had a great texture and flavor. Will make again.

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  • on October 13, 2013

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    I've made this recipe many times before even seeing this video as its a fairly common sesame noodle recipe. The reviewer who gave it one star should try it before giving a rating based on perception of what it will taste like.

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