Sesame Teriyaki/Honey Glazed Pork Ribs

Recipe courtesy Dan Oliver
TOTAL TIME: 2 hr 20 min
Prep: 20 min
Inactive Prep: 1 hr
Cook: 1 hr
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • 2 tablespoons olive oil
  • 1/4 cup dried garlic and herb rub with Cajun spices
  • 2 pounds pork spare ribs
  • 1/2 cup sesame seed teriyaki marinade
  • 2 tablespoons honey
  • Hickory wood chips, soaked
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      Directions

      Pat olive oil and dry rub over the ribs making sure all the ribs are covered completely in the rub and let sit overnight, refrigerated, in a non-reactive container.

      Combine the sesame teriyaki marinade and honey, mix well and using hands completely cover the ribs with mixture. Let stand for at least 1 hour.

      Light gas grill and set on a low to medium flame, placing soaked hickory wood chips wrapped in foil over the flames. Slow roast the ribs turning occasionally for about 1 hour.

      Remove when done and serve.

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