Recipe courtesy of Shane Ziegler
Episode: Charleston
Print
Total:
45 min
Prep:
10 min
Inactive:
10 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 12 ounces apple cider vinegar
  • 6 beers
  • 4 pounds small as you can get red potatoes
  • 1 cup salt
  • 1 cup seafood seasoning, such as Old Bay
  • 4 lemons, halved
  • 1 large onion, chopped
  • 2 pounds smoked sausage, cut into mouth-size pieces
  • 6 ears corn, broken in half
  • 3 pounds fresh shrimp

Directions

Fill a large pot halfway with water along with the vinegar and beer and bring to a boil, covered. Add the potatoes, salt, seafood seasoning, lemons and onions and continue boiling for 10 minutes. Stir in the sausage and boil for 6 minutes, and then add the corn and boil for 5 minutes longer. 

Remove from the heat, uncover, and let stand for at least 10 minutes. 

Stir in the shrimp and let cook until they turn pink and curl, being careful not to over-cook the shrimp. If the water is still very hot, they will only take about 2 minutes. The more you let the water cool down, the longer the shrimp can cook to soak up juice.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Low Country Boil

Recipe courtesy of Kimberly Schlapman

Deserted Island

Recipe courtesy of Alyssa Lewis|Patrick Lewis

Island Pie

Recipe courtesy of Roostica Wood-Fire Pizzeria

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here