Recipe courtesy of
Episode: Bermuda
Shark Jumble
Total:
2 hr 45 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 45 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 ounces shark fillet
  • Salt
  • Freshly ground black pepper
  • 1 teaspoon vegetable oil
  • 1 diced green pepper
  • 1/2 diced yellow pepper
  • 1 teaspoon garlic
  • 1 teaspoon chopped shallots
  • 1/2 diced red onion
  • 1 cup diced and cooked potatoes
  • 3 tablespoons barbecue sauce
  • 2 poached eggs
  • 2 ounces hollandaise

Directions

Preheat grill over medium-high heat.

Season the shark fillets with salt and pepper, to taste and place onto grill, cook until opaque and cooked through. While the shark is cooking, heat the oil in a skillet over medium-high heat. Add the peppers, garlic, shallots, onions and potatoes. Saute until onions are soft. Add the barbecue sauce and cook for 1 minute. Place the vegetable-potato saute on a plate topped with the grilled shark, poached eggs and cover with hollandaise.

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