Recipe courtesy of Grasslands Entertainment
Print
Total:
16 min
Cook:
16 min
Yield:
4 servings

Ingredients

  • 2 lbs. of boneless pork loin, cut into cubes
  • 1 cup olive oil
  • 2 cups vodka
  • 2 tsp. lemon juice
  • 1 Tbs. salt
  • 1 Tbs. pepper
  • 1 tsp. dried oregano
  • 1 cup parsley, minced
  • 1 tsp. basil
  • 1 small clove garlic, minced
  • 4-6 Metal skewers

Directions

Place the pork loin cubes in a large bowl or baking dish. In a screw top jar combine all of the ingredients and shake well. Pour the marinade over the pork loin cubes. Cover and marinate in the refrigerator for 4-8 hours or overnight. Stirring the marinade and the pork cubes every couple of hours. When ready to cook, place 4-5 cubes of meat on each skewer. Grill the shashlik over medium coals for 12-16 minutes, turning once. 

To Plate: Serve with rice, cucumber and beat salad and of course, plenty of cold vodka.

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